Popadums (Plain or Spicy)
Mixed Kebabs Starter
A combination of chicken & lamb tikka, lamb samosas & onion bhajis.
Sheesh Kebabs Starter
Extra lean skewered minced lamb cooked with coastal apices, served with cucumber chutney
Reshmi Kebab Starter
Minced lamb with fried egg on top
Kaspi Kebab (Spicy) Starter
Whole marinated pepper stuffed with minced lamb
Onion Bhaji Starter
Chopped onions, aubergine, coriander, potato. Medium spiced, fried in crisp light pastry.
Samosa (Meat or Vegetable)
Fried in crispy light pastry.
Chicken Tikka starter
Boneless pieces of spring chicken cooked in tandoori on skewers
Lamb Tikka Starter
Boneless pieces of spring lamb cooked in tandoor on skewers.
Tandoori Chicken Starter
Quarter chicken marinated in yoghurt, herbs & spices, on the bone cooked in clay oven and served with salad.
Salmon Tikka Starter
Pink salmon matured in mildly spiced marinade of dill, fennel, mustard and lemon grass, cooked in tandoori.
Spicy Papar Starter
Chicken in a sweet & tangy sauce with honey served in a papadom
Vegetable Pepper Starter
Marinated pepper stuffed with vegetables with indian cheese and butter
Mushroom Pepper Starter
Marinated pepper stuffed with mushrooms with indian cheese and butter.
Salmon Mouricha Starter
Tandoori cooked salmon placed on a bed of spicy potatoes, spinach and coriander
Chicken Tikka Puree Starter
Spiced chicken served on deep fried puffy bread
Prawn Puree Starter
Cooked with medium spice and served with puree bread
King Prawn Puree Starter
Cooked with medium spice and served with puree bread.
Aloo Puree Starter
Spicy potato served on puffy bread
Chicken Tikka Chat Starter
Chicken cooked with chat massalla, garnished with cucumber & tomato.
Tandoori dishes are dry grilled in the clay oven specially marinated with yoghurt, herbs and spices and served with salad.
Tandoori Chicken (Half)
Marinated in yoghurt, herbs & spices, on the bone cooked in clay oven and served with salad
Tandoori Mixed Grill
Combination of chicken & lamb tikka, sheek kebab, tandoori chicken. Served with salad and nan bread.
Tandoori Salmon Tikka
Pink salmon matured in a mildly spiced marinade of dill, fennel, mustard and lemon grass cooked in a tandoor.
Lamb, diced chicken, quarter chicken on the bone, served with king prawns and naan bread
Chicken Tikka Tandoori Special
Lamb Tikka Tandoori Special
Garlic Chicken Tikka Tandoori Special
Tender pieces of chicken marinated with garlic & yoghurt
Garlic Lamb Tikka Tandoori Special
Tender pieces of lamb marinated with garlic & yoghurt
Chicken Shashlik Tandoori Special
Chicken marinated with yoghurt, chefs own mixed spice cooked with green pepper, tomatoes and onion. Served with salad.
Lamb Shashlik Tandoori Special
Lamb marinated with yoghurt, chefs own mixed spice cooked with green pepper, tomatoes and onion. Served with salad.
Panner Tikka Shashlick
Cubes of indian cheese marinated in the clay oven with chunks of peppers, onions and tomatoes
Little India Agni (dining in only)
Chicken and lamb flambeed in brandy, served sizzler syle with onions, peppers and tomatoes
Cooked with special sauce, yoghurt, cream and fine coconut (mild)
Very mild curry containing various crushed nuts and cream
Sweet creamy sauce with fine coconut, pineapple pieces (mild)
Medium to mild dish cooked with mixed fruit, coconut & cream
All balti dishes are cooked with special herbs, fresh tomatoes, coriander and medium spice
Cooked with tomatoes, green peppers, garlic, coriander, onions and herbs served sizzling (medium)
Medium spiced dishes with fresh coriander
A medium dishes, cooked with fried onions with thick sauce
A medium spiced dishes cooked with spinach and fresh galic in a thick sauce.
These are special dishes garnished with tomatoes, onions and cashew nuts.
Blended to perfection with coriander
These are medium hot dishes with a selection of spices blended together with tomato puree, fresh coriander and cooked with fresh herbs
Fairly hot dish with a selection of spices blended together with tomato puree, fresh coriander and herbs
Medium-Hot-A hot dish cooked with fresh spices, green chillies, onions and green peppers. Served on sizzling dish.
These tasty dishes are hot, sweet and sour with lentils, fresh herbs & coriander
A fairly hot curry cooked with fine coconut, sweet and sour
Slightly hot, sweet and sour
Very hot dish with a selection of spices blended together with tomato puree, fresh coriander and herbs
Biryani dishes brought together with special spices, coriander, basmati pilau rice. All served with a vegetable curry.
(Kashmiri biryani served with mid mild sauce)
Little India Special Biryani
Chicken, lamb and prawns served with an egg omelette
Chicken and lamb with coconut and mixed fruit served with a mild sauce
Spiced chicken cooked with saffron flavoured rice
Spiced Lamb cooked with saffron flavoured rice
King Prawn Biryani
King prawn cooked with saffron rice
Chilli Biryani (Hot)
Tandoori chicken stripped off the bone cooked with fesh chillies, onions, pepper and basmati rice served with madras sauce
Mixed with vegetables. Cooked in spice with saffron flavoured rice